Creating an event is no small feat. It takes planning and understanding of the process. When planning an event, there are a multitude of tasks to consider. This course will explore how to effectively manage and produce an event to market and grow your business.
Event managers and supervisors, event coordinators and any member of staff responsible for event management. Events ranging from small business meeting to large gala dinners.
Understand the different types of events and how to manage, plan and organise them effectively
Stacey has a strong background in adult education and training, event co-ordination and management, marketing, sales, and customer service.
She has experience as an adult educator and had broad experience in the hospitality sector.
Stacey has worked in a wide range of hospitality organisations around New Zealand, from luxury hotels, catering based sales and travel agencies.
|Invercargill||14 November 2019|
$ 600.00 + GST for members
$ 725.00 + GST for non-members
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